Vitamin B-12, added in Soup, cream of vegetable, dry, powder Calculator
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 0 µg of Vitamin B-12, added.
Soup, cream of vegetable, dry, powder
Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.
|
Water
|
2.9 g
|
2.9
|
g
|
|
Energy (calorie)
|
446 kcal
|
446
|
kcal
|
|
Energy (joule)
|
1866 kJ
|
1866
|
kJ
|
|
Protein
|
8 g
|
8
|
g
|
|
Total lipid (fat)
|
24.1 g
|
24.1
|
g
|
|
Ash
|
12.9 g
|
12.9
|
g
|
|
Carbohydrate, by difference
|
52.1 g
|
52.1
|
g
|
|
Fiber, total dietary
|
3 g
|
3
|
g
|
|
Sugars, total
|
17.51 g
|
17.51
|
g
|
|
Calcium, Ca
|
134 mg
|
134
|
mg
|
|
Iron, Fe
|
2.6 mg
|
2.6
|
mg
|
|
Magnesium, Mg
|
48 mg
|
48
|
mg
|
|
Phosphorus, P
|
228 mg
|
228
|
mg
|
|
Potassium, K
|
408 mg
|
408
|
mg
|
|
Sodium, Na
|
3857 mg
|
3857
|
mg
|
|
Zinc, Zn
|
1.6 mg
|
1.6
|
mg
|
|
Copper, Cu
|
0.4 mg
|
0.4
|
mg
|
|
Manganese, Mn
|
0.8 mg
|
0.8
|
mg
|
|
Selenium, Se
|
20.7 µg
|
20.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
16.6 mg
|
16.6
|
mg
|
|
Thiamin
|
5.18 mg
|
5.18
|
mg
|
|
Riboflavin
|
0.45 mg
|
0.45
|
mg
|
|
Niacin
|
2.2 mg
|
2.2
|
mg
|
|
Pantothenic acid
|
0.7 mg
|
0.7
|
mg
|
|
Vitamin B-6
|
0.1 mg
|
0.1
|
mg
|
|
Folate, total
|
30 µg
|
30
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
30 µg
|
30
|
µg
|
|
Folate, DFE
|
30 µg
|
30
|
µg
|
|
Choline, total
|
58 mg
|
58
|
mg
|
|
Vitamin B-12
|
0.5 µg
|
0.5
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
600 µg
|
600
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
5620 µg
|
5620
|
µg
|
|
Carotene, alpha
|
2820 µg
|
2820
|
µg
|
|
Cryptoxanthin, beta
|
334 µg
|
334
|
µg
|
|
Vitamin A, IU
|
11996 IU
|
11996
|
IU
|
|
Lycopene
|
2 µg
|
2
|
µg
|
|
Lutein + zeaxanthin
|
920 µg
|
920
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
2.41 mg
|
2.41
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
32.9 µg
|
32.9
|
µg
|
|
Fatty acids, total saturated
|
6.03 g
|
6.03
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.1 g
|
0.1
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
3.4 g
|
3.4
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
2.56 g
|
2.56
|
g
|
|
Fatty acids, total monounsaturated
|
10.73 g
|
10.73
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
10.73 g
|
10.73
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
6.29 g
|
6.29
|
g
|
|
18:2 undifferentiated
|
5.91 g
|
5.91
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.39 g
|
0.39
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
2 mg
|
2
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Soup, cream of vegetable, dry, powder